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Foam/Hydene/Winlon Meat Sheets

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We stock three different types of sheets for use in the meat industry: Foam, Hydene and Winlon. Customers use Foam Sheets to prevent separating and shifting. They use Hydene Sheets primarily as separator sheets, and because they’re grease-resistant, they are also ideal for sanitary handling of meat and cheese at the deli counter. Winlon Meat Sheets are a less expensive, high-density FDA-approved paper replacement, with a natural embossed finish, used to wrap various types of meat.


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